By lilchris on August 13, 2007
"This recipe came from Pillsbury. It makes a nice lunch or a light supper."
Serving Size: 1 (160 g)
Servings Per Recipe: 4
"Delicious! I love chive & onion cream cheese so this was definately a keeper and one to try...I'm glad I did. I followed this as directed only I did squeeze the tomato before chopping so some of the liquid was gone...all I can say is a keeper! Made for SPRING PAC 2010."