By NewEnglandCook on August 13, 2007
"Marjorie Mill's was for several decades New England's first lady of cooking, woman's page editor of Boston's Herald-Traveler, author of many books, and radio commentator. A devoted partisan of Nantucket she lived there for many years until her death in the mid 1970's."
Serving Size: 1 (199 g)
Servings Per Recipe: 4