"Both Cornwall and Devon are famed for this delicacy. Traditionally this is made by pouring plain, old-fashioned, un-tampered-with milk into shallow pans and leaving, undisturbed, for 24 hours allowing the cream to rise. Since milk of that variety is as scarce as chickens' teeth in the USA, double cream can be used instead."
Serving Size: 1 (596 g)
Servings Per Recipe: 1