By Sarah in New York on August 12, 2007
"This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering."
Serving Size: 1 (223 g)
Servings Per Recipe: 12
"Delicious! This cuts down in size easily and is very enjoyable. I used light chocolate ice cream, reduced the butter a little per the previous review, and drizzle with sugar-free chocolate syrup before serving. Lovely! Thanks for sharing!"
"So easy! Everyone will love this! Looking at the recipe, you'd expect glorifed ice cream, but it's so much more. Definitely company worthy. Halved the recipe and used a 9-inch square dish which is good cause I could eat the whole thing. Used Back to Nature "oreos" and could reduce the butter next time. Thanks for sharing the recipe! Made for PAC Fall 2007."