By KookieMomster on August 10, 2007
"This is made with the cooking sauce from Once A Week Chicken, I had to call the sauce 'soup' in order to get the recipe to work. It is very flavorful and goes well on mashed potatoes, egg noodles and of course the chicken itself. I recommend using a metal whisk to stir while boiling to prevent lumps from forming or the sauce sticking to the bottom of the pan."
Serving Size: 1 (4 g)
Servings Per Recipe: 4