By KLHquilts on August 10, 2007
"From "The Los Angeles Times California Cookbook" (1981)."
Serving Size: 1 (465 g)
Servings Per Recipe: 6
"My Mom started making these when I was a little girl and we lived in Hawaii. It was a lot easier to get flanken ribs there! I make these for my family now and this is the exact recipe I use. I do recall that my Mom has the same cookbook as you credit! Love them and would never quit making them."