By diner524 on August 09, 2007
Photo by IngridH
Photo by IngridH
"I found this recipe in a Simple and Delicious Magazine and changed it to suit our tastes."
Serving Size: 1 (110 g)
Servings Per Recipe: 12
"Super yummy! Love the addition to mayo to the recipe, it adds such a delicious flavor and richness to the bread. I only had light mayo, and still really enjoyed the outcome. Can't wait to make again!"
"I liked this. It was rich and creamy, and looked really nice on the plate. I doubled the herbs and garlic, as that's how I like it. I was very pleased that this didn't have the oily texture that an all cheese bread typically does. I used sandwich rolls instead of a fresh loaf, as that's what I had on hand, and they worked very well. Made for ZWT7- Emerald City Shakers"
"Easy and tasted good."
"I hope I didn't butcher your recipe too badly. I started making this and realized I was out of parmesan & oregano. So I left out the parm. and the oregano but used Italian seasoning in place and the basil. I used mozzarella as that's what I had left from the lasagna. I broiled for a minute to get it a little brown on top. I loved the taste but felt like it was greasy. I could feel the butter/mayo squirting out with every bite and I didn't use all the mixture either. Just seemed like too much. I know many are saying yuck mayo? I make a philly cheese steak recipe that has a garlic mayo on the bun & decided if it's good for that it will be good for garlic bread. So don't be afraid of the mayo!! Thanks"
"My friend at work told me about this bread. I sort of wondered about the mayo, but this is delicious."
"We really like this recipe. It is great on split Ciabatta bread! I do use a little less mayo, about 1/3 cup. We sometimes sprinkle parsley & paprika on top."
"this is really good. I bet it would be better when I have it again. But wanted to post this. If it is I will rerate"
"Melty gooey goodness! Loved the mayo in this. I have never had garlic bread with mayo before, now I'm a convert! Used fresh oregano and basil and cut the recipe down for 2 servings. Thanks diner for a winner!"
"This was really good stuff. I cut back a little on the mayo and added a bit more garlic. I turned the broiler on for the last few minutes to brown it up. I was concerned that it wouldn't be enough on the huge loaf of bread, but it had a lot of flavor. We will make this again."
"I used a lot fat mayonnaise and it was really good. I omitted the salt. DH said he would have like more garlic taste. For him it was not enough. But I think it was perfect. It was very good. Thanks Diner :) Made for Holiday tag"
"Great bread. Thank you for posting, the garlic bread was perfect and I will definitely use this recipe again!"
"Loved this garlic bread!! Completely delicious...a real winner!!"
"So good. Made just as directed. Sorry I took so long in posting my review, I tagged last month. Will certainly keep this is my bread recipe book. thanks"
"LOVED this! I didn't have the Montery Jack cheese, but it was delish even w/o it. Also, didn't have the basil, so I added some Italian Seasoning. I cut the recipe in half. Next time, I will make it all and freeze half. Everybody devoured this. Thanks for posting diner."
"Extemely tasty and flavorable bread! I followed the recipe exactly -- didn't change a thing and I won't. I love the Monterey Jack cheese. It's hard to stop eating this once you take the first bite!!!!"
"We loved this bread even if my son read it wrong and forgot to add the MJ cheese but we didn't miss it. This will be our go to garlic bread recipe in the future. Thanks for posting!"
"I made this to go with some Chicken and Sinach Trotellini Soup. I cut it in fourths for just DH and I. Very very good but also very rich. Next time I will serve it with a tomato sauce dinner or soup."
"I thought this turned out pretty good. I had to substitute mozzarella for the monterey jack, and just used an italian blend of seasonings. Turned out very good. For the last minute or so I turned the oven to broil to get the top a little browned. I think next time I may adjust the amounts and use a little less mayo (to save on calories.) I had quite a bit left over after doing a whole loaf, and I put it on really thick and still couldn't use all of it up. Good taste though...I never thought of using mayo!"