By Montana Heart Song on August 08, 2007
"This is a fast easy pizza crust. Makes two large crusts, or one large calzone with top and bottom crust.I use the cheapest beer I can find."
Serving Size: 1 (60 g)
Servings Per Recipe: 12
"This was a good pizza crust. Super easy to make and handle. Might not be the best crust I've ever had, but since it was still really tasty and easy to make, it'll probably end up being my go-to crust for a while now."
"I was looking for a new pizza crust recipe to try and made this last night - it was absolutely delicious, easy and quick to make, and the dough was so easy to work with! I have tried alot over the years, but have found the one I have been looking for! Quick update, after making this several times, homemade pizza has returned to our house every week or two after 20+ years, and alot of delivieries! You cannot mess this one up!"