By Montana Heart Song on August 07, 2007
"This is very simple--flavored with chicken or vegetable base and using milk or soy milk, cream cheese and mozzarella cheese. You may also use other veggies when cooking the macaroni in addition to the listed veggies in the recipe--minced carrots, minced green peppers. This is a time saver and I use the drained water for a soup base later."
Serving Size: 1 (165 g)
Servings Per Recipe: 6