Printable Area

Lemonade Party Cake

By True Texas on August 06, 2007

Photo by True Texas

1 Reviews

Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 12

Photo by True Texas

About This Recipe

"I love "poke" cakes during the hot Texas summers. This sounds cool and refreshing. Found on the back of Betty Crocker Super Moist Lemon cake mix. Cook time includes chilling time. Update, I made this today and boy is it cool and refreshing since the temp. here in Texas was 96 today. I had a can of regular frosting and had some Cool-Whip left over from another time so I combined and made a nice creamy frosting."

Ingredients

1 (18 ounce) boxes lemon cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
3/4 cup frozen lemonade concentrate, thawed
3/4 cup powdered sugar
16 ounces whipped fluffy white frosting mix or 16 ounces lemon frosting
yellow sugar, if desired (optional)

Directions

Heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9-inch pan; cool 15 minutes.
Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long fork, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake.
Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake. Sprinkle with colored sugar. Store loosely covered in refrigerator.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (149 g)

Servings Per Recipe: 12

Amount Per Serving: %
Calories 461.6
Calories from Fat 110: 23%

Amount Per Serving: %
Total Fat 12.3g: 18%
Saturated Fat 1.9g: 9%
Cholesterol 47.3mg: 15%
Sugars 33.9 g
Sodium 388.9mg: 16%
Total Carbohydrate 86.1g: 28%
Dietary Fiber 0.5g: 2%
Sugars 33.9 g: 135%
Protein 4.3g: 8%

Reviews

"Yummy! I found from Betty Crocker's web site. Super fun and delicious! Thanks for posting this recipe!"

By AmyZoe on July 23, 2011 | 1237116