By Manami on August 06, 2007
"Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette."
Serving Size: 1 (232 g)
Servings Per Recipe: 6
"I was a little hesitant to make this as I am not a huge fan of cilantro, mint or pineapple, so I halved the mint and cilantro. I thought it was great! So did my husband which surprised me. The 12 yr. old, wouldn't eat it, but that's okay, there was still some of the rotisserie chicken.
I think I would not have liked it with the full amount of cilantro and mint."