By Chef Chessie on August 06, 2007
"Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects of eating beans."
Serving Size: 1 (444 g)
Servings Per Recipe: 6
"Absolutely Authentic. I was born in Havana and my Mother made black beans just like this and they are wonderful.
The scent of this cooking on the stove (green pepper, onions, garlic...) makes your home a 'home' and not just a house."