By Michelle_My_Belle on August 06, 2007
"yet to try"
Serving Size: 1 (31 g)
Servings Per Recipe: 16
"We really enjoyed this dip. My son finished up the remainder as a pudding! He doesn't know I have more in the fridge for tomorrow. I can see using it as a great frosting on a cake. Yumm, chocolate cake topped with a creamy cranberry whip! Thanks for the recipe!"
"I love this dip. It is great for any fruit. Also GaylaV suggested a great idea. I tried using it for a frosting on a cake and it is delicious. I added fruit in the middle and on top of the cake. Very good."
"Delicious, creamy and fluffy, I might reduce the Cool Whip to 1/2 cup next time, just personal preference, thanks for sharing hon!...Kitten:)"