By ~Nimz~ on August 06, 2007
Photo by loof
Photo by loof
"Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken."
Serving Size: 1 (111 g)
Servings Per Recipe: 6
"Well, it seems I am on a shrimp binge. I did cut the recipe in half, and used less than a 1/4 cup of onions. All I got to say is MMMM-good. It went real well with our shrimp lunch today."
"This was delicious! Left out the onions, otherwise made as specified, mixing the soup into the rice before adding the shrimp. I may add more jalapeno next time as I really liked the spice it gave. Served with bread and a ceaser salad, we really enjoyed this dish!"
"I never really cooked with shrimp much before, or eat it.... but I was up for something diffrent and this recipe fit the bill! I cut the recipe down by half and it worked well. I didnt have ritz so I used salt free saltine crackers left over from a party I just had along with assorted left over cut veggies from a veggie tray, and also low sodium cream soup. With all that said it was great! This recipe may have finally turned me onto shirmp! Thanks for posting!!"
"well i thought I had shrimp in my freezer but I did not, so I used small scallops instead, used 2 jalapeno pepper and added in 1/4 cup whipping cream to the rice mixture, this baked out wonderful, thanks for sharing hon!...Kitten:)"