"From the magazine's August 2007 edition: "At Tom Douglas's three Seattle restaurants--Dahlia Lounge, Etta's Seafood, and Palace Kitchen--the triple coconut cream pie is a perennial bestseller. We love the miniature version (and have made them even smaller here, since they're so rich)." Prep and cook time = about 1-1/2 hours plus at least 3 hours of chilling time. Nutrition facts per pie: 746 cal, 495 cal from fat, 8.1g protein, 55g fat (36g sat fat), 57g carb (2.7g fiber), 186mg sodium, 187mg chol."
Serving Size: 1 (3703 g)
Servings Per Recipe: 1