By fluffernutter on August 03, 2007
"I adore these, and eat them, icy cold, straight from the jar. This treatment also works with crabapples. I've also added a few whole peppercorns to the pickling mixture, which adds a lot of fragrance and a touch of heat. Delicious.Cooking time includes 8 hours of cooling/standing."
Serving Size: 1 (10607 g)
Servings Per Recipe: 1