By MizzNezz on April 08, 2002
Photo by May I Have That Recipe
Photo by May I Have That Recipe
"A snap to make, with minimum ingredients. This is very good! Make early so it can chill."
Serving Size: 1 (136 g)
Servings Per Recipe: 8
"I made this for Sunday dinner the other night. It is absolutely delicious. So very easy. My whole family loved this, kids too. "
"This was soooo good! I used the whole 12 oz package of white chocolate chips and mixed the cream cheese and chocolate with my mixer. I topped with toffee bits but would be really good with blueberry topping too! This won't last long around here!"
"I made this to carry to a dinner party last Friday. It was easy to put together; although the cream cheese and chocolate was hard to stir, I just kept adding it to the microwave for 30 seconds to be able to blend it. It was a big hit with everyone, including the man that said he doesn't like cheesecake! I will make this again. Thanks!"
"Drop dead wonderful and this coming from someone that really does not like white chocolate. Served with raspberry sauce (but am sure any other topping of your choosing would be fine). Do suggest strongly that you use the best quality white choclate you can buy because it is worth the extra expense."
"I made this the day before I needed it and it was great! I put skor bits and white chocolate chips on top and made a simple berry sauce with water, cornstarch, sugar and frozen berries. Everybody loved it!"
"This was easy, quick, as promised, though I agree with previous comments: taste improves overnight. Also, be aware this does not "firm" up to make the thick, creamy texture of a real cheesecake. It's a little soft. But delish! I made a crust with vanilla wafers, little margarine and some coconut. Folded a handful of white chocolate chips into the filling, and topped it with toasted, chopped macadamia nuts and toasted coconut. Yum."
"this was pretty good but not quite as amazing as i had expected. i'm hoping the flavors will blend together a little more after it sits overnight in the fridge. it was definitely easy to make and that's always a plus!"
"Ohhhhhhhhh MY! This was INCREDIBLE!! Was looking for a recipe that my just-learning-to-cook DH could tackle, and this looked good. We wanted to feel somewhat sensible, so I used reduced-fat cream cheese and fat free Cool Whip. Made a raspberry sauce to go on top. Was it good? Nope....it was eyes-roll-back-in-your-head AMAZING! THANK YOU for the recipe, Mizz Nezz...."
"Absolutely wonderful! Easy, super delicious and also versatile. I topped mine with slices of kiwi fruit, since I had them handy."
"The whole family loved this dessert!! I baked brownies...(we don't lke the graham part)...then put the filling on top and made a strawberry coulis for the topping. It was fantastic!"
"When I saw this pie recipe, it put me in mind of one of my favorite dessert salads and decided to try to top it that way. It was more than amazing. I put a layer of marshmallow fluff over the pie when it was set. Then added chopped green apples (that have been tossed with lemon juice to preserve freshness) and chopped up snickers bars. Next time, I might just try mixing the fluff and snickers into the pie and then topping with apples and a drizzle of caramel. EXCELLENT base for a pie and soooo easy! Thanks for posting."
"I made this for Thanksgiving and it was a hit! I am making it again for Christmas Eve tomorrow. Very easy and very fast to make...which is important when you have so many other things to make and bake! Thank you for sharing this recipe!"
"This recipe is so great. So easy to put together and the whole family loved it. Thank you for posting this recipe."
"This tastes amazing! I made this for a dinner party I had and it was a hit! After one bite of it, someone actually said "Next time you're nearby, bring me one of these. No, bring me a bunch. I'll sell them!" All and all, I will obviously make this again! Some small changes I made were: I didn't find the cream cheese easy to mix with the chocolate.. it didnt seem to be hot enough to make it smooth. I just got out the electrical mixer and that worked just fine. Also, I used Score bar as a topping... So good! I would recomend. But really, anything would be good. :)"
"Amazing! I actually used this as a last-minute easy dessert for company after the pie I tried to make flopped. I'm so glad I found this little gem! It came together in no time and after a few hours in the fridge it was ready to go! I actually used homemae whipped cream in place of the frozen whipped topping and mini Hershey kisses in place of the toffee, and it worked great. Everyone loved it. Thank you!"
"Mmmmm! Yum! This was the easiest cheesecake I've ever made! I thought the white chocolate chips gave it the perfect taste and texture. I couldn't find toffee pieces in the store so I put a Toffee Symphony chocolate bar in the food processor and chopped it up for the topping. This was sooo fabulous and the only part bad about this recipe is waiting for the 4 hours so it can chill when DH is circling it like a vulture! Thanks for the best cheesecake ever!"
"My girlfriend made this and it came out really good from what I hear (I don't like cheesecake). She made it for a coffee social and it went pretty quick. Thanks!"
"We love this pie! Yum! It tastes a lot like a baked cheesecake. The texture is firmer and it has a lot more flavor than other no-bakes. Thanks for the great recipe! :)"
"I loved it. Very easy. I made my own crust with crushed 1 cup oreos and 1/4 cup butter. Everyone loved it! I didnt use the toffee pieces. I would increase the crust size a little more next time though as the oreo crust gave this cheesecake that extra yumminess and more crust would be even better! :)Thanks for this recipe."
"MizzNezz, this was an excellent pie. I forgot to buy two packages of cream cheese, so I used one instead and decreased the white chocolate chips to 2/3 cup rather than the 1 cup. Next time, I am going to place the chips over the double boiler, to make it smoother when mixing. Even with one 8 ounce package of cream cheese and 8 ounces of Cool Whip, it worked well together and set beautifully. Next time, I'll top it with fresh raspberries and maybe some fresh sliced peaches. Thanks for sharing."