By Charlotte J on August 03, 2007
"By D. McAninch"
Serving Size: 1 (270 g)
Servings Per Recipe: 1
"I've had this recipe in my "TRY THIS" cookbook for a long time and I'm so glad I finally made it.
This is a really nice dressing - smooth and sweet (but not overly sweet) and very easy to make. I prepared it for use in the recipe Recipe#303494 #303494 (in place of the lemon poppy seed) and it was perfect. Thanks for posting - made for "Come to a Garden Party" tag in the Diabetic forum."
"If you're a fan of sweet salad dressings, you'll love this! I used a vegan version of mayonnaise, worked perfectly, I love how creamy it was (but not overly). It was good as is, I just wanted a few more savory notes so I added a clove of garlic and some pepper. Made during ZWT7!"
"Very tasty! Perfect accompaniment to Mexican food."
"We really liked this dressing on a spinach/fruit salad I made for dinner tonight. I considered leaving out the paprika as I wasn't sure if it would work with the fruit but we loved it. Thanks so much for posting this recipe."