By loves2bakeSB on August 01, 2007
"This is a variation of a ww recipe called baked oatmeal. This is a great breakfast or snack. Good cold or warm."
Serving Size: 1 (58 g)
Servings Per Recipe: 20
"smells wonderful. I used spice just like I would a pumpkin pie and used 1/2 brown sugar and 1/2 reg sugar."
"Great baked oatmeal! I used 1/2 cup of brown sugar and 1/2 cup of splenda and also added 1/2 tsp. of salt. Very very good. Definately 5 stars + Thanks!"
"yummm. definitely would not use all splenda, with the weird taste it gets when used in large quantities - I did 1/4 cup splenda, 3/4 cup sugar - I want to try this again, replacing the sugar part with honey, but I'm not sure how that flavor will turn out, but I even ate it as a dessert (with a little cool whip lite on top) :-) Thanks for posting"
"This was good and easy to make. I followed the recipe as written other then I used 2% milk instead of skim as that is what I buy. I added 3 teaspoons of pumpkin pie spice. This smelled wonderful cooking. I ate it both hot and cold and I prefer it cold."
"This was good, warm, and filling. Thanks."