By TeacherKim on August 01, 2007
"This is a recipe I found at RecipeCircus and modified to meet my family's needs. We gobbled it up."
Serving Size: 1 (233 g)
Servings Per Recipe: 5
"I really wanted to like this more than I did. I loved that it was simple to put together, freeze and bake later. I found it to be a little soupy even after I baked it longer than recommended."
"I wasn't as crazy about this as my husband was, but I do agree that it is good. I think he prefers cordon bleu more than I do, so that probably accounts for him liking it more than me. It is good, though, and easy to put together, so it's definitely one I'll make again."
"Holy cow! This is GREAT!!! I really like Chicken Cordon Bleu. I tried to make it once and it was very time consuming and didn't turn out right. However, this casserole is the PERFECT alternative. It's very easy, freezes well, and tastes excellent! My whole family agrees =D Thanks for the keeper!"
"I was wondering why this recipe hasn't been reviewed yet. It was sooo easy and had good flavor. This calls for so little ingredients and is really pretty tasty. I cut the recipe in half. I used the shredded crockpot chicken recipe from this site. Thanks for posting!"