By TiffySugar on August 01, 2007
"This is a cheesecake recipe that comes from my mother-in-law and let me tell you, it is the best! Its no bake, but is much creamier and dense than the other no bakes on here. Give it a shot! You wont be disappointed! Note: Chilling time is cooking time."
Serving Size: 1 (232 g)
Servings Per Recipe: 6
"I had this recipe years ago when I was in College and forgot how easy, delicious and perfect it was. My crust was a prepared graham cracker crust and blueberry pie filling for the topping. Terrific, easy and a must to try."