By catercow on August 01, 2007
"Very healthy for you as they don't have the oil that most french fry recipes have."
Serving Size: 1 (160 g)
Servings Per Recipe: 3
"Very simple and great tasting recipe. I also used a little bit of oil to keep the seasoning in place. Had to cook mine longer, maybe around 25 mins, I just kept checking for tenderness. I also used Lawry's seasoning and they turned out fantastic!"
"Very tasty! I will admit I used a tad bit of oil to help hold the seasonings on. First time I've used cumin for fries. We'll probably have these again. Thnx for posting, catercow. Made for Fall 2008 My-3-Chefs."