By bernrome on July 31, 2007
"I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is."
Serving Size: 1 (331 g)
Servings Per Recipe: 4
"This recipe brings back so many childhood memories. It's just like a dish that was served in the cafeteria at my grade school. My kids liked it just as much as I did. Thanks for sharing."