By SweetSueAl on July 29, 2007
"A Christmas Classic (yes, I know it's July when I'm posting). From Better Homes and Gardens Magazine"
Serving Size: 1 (177 g)
Servings Per Recipe: 12
"I used to have a recipe for a chocolate cake that I'd make after Christmas to use up all the candy canes. I can't find that recipe and decided to give this one a try.<br/>My other recipe had some of the candy canes right in the cake itself, this one doesn't. I went ahead and made it as written - and folks really enjoyed it. <br/>The frosting with all those candy canes crushed in it - looked pretty too. I'm sorry I didn't think to take a photo."