"I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch."
graham cracker crust
1 (8 ounce) containers
1 (21 ounce) cans
blueberry pie filling
Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.
Page 2 of 2
Rose's Easy Banana Blueberry Pie (cont.)