By ratherbeswimmin' on July 29, 2007
Photo by Olive*
Photo by Olive*
"My sister made this and gave me the recipe to post."
Serving Size: 1 (394 g)
Servings Per Recipe: 6
"Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!"
"Made this for lunch after church. I used a can of fire roasted Mexican blend tomatoes (with green chilies and onion), and a mixture of cheddar and pepper jack cheese. I actually liked the flavor of the filling better before I added the chicken, and will probably leave it out next time; adding an extra can of black beans in its place. I also added a small can of sliced olives with jalapenos to the top layer of the bean & chicken mixture as I knew it would be a kid pleaser. I think I will try actual tortilla chips in this recipe next time and see how that works. It was nice to sit down to a Sunday meal that everyone enjoyed. Thanks for sharing your recipe."
"Really yummy and easy. I didn't have enough cheese so I added 1/4 cut up cream cheese and poured some half and half over the top layer."
"I made this tonight and really enjoyed it! it was easy and delicious. I used 1 cup of salsa, taco seasoning instead of the other spices and added 1 can of corn. I also only used 2 cups of shredded mexican cheese, but will add more next time since dh likes things really cheesy."
"This was soooo good!!! I added a little more salsa, spices and green chile and my family loved this!!! Please tell your sister thank you so very much!!!! Susy"