By **Mandy** on July 28, 2007
Photo by Baby Kato
Photo by Baby Kato
"From an old English hot beverages book. I had some raspberry syrup left from some canned raspberries & gave this a go. If you use the syrup you probably won't need the sugar unless you're a sweet tooth. Makes a refreshing change from tea or coffee."
Serving Size: 1 (30 g)
Servings Per Recipe: 1
"Super drink! It's very fast and easy to make. I used the honey option and it was wonderful. Warm lemonade is one of my favorite cold weather drinks, but I never thought to add the raspberry. I will be making this often. Made and Reviewed for Zaar Stars - Thanks! :)"
"Thank you so much for sharing this very pretty hot fruit drink Mandy. I have a very sore throat and this lovely drink was the best medicine. I made this for myself today, knowing that I would love it because it has two of my favorite fruits in it. I made raspberry syrup and used orange blossom honey. This delicious drink was quick and very easy to make. It was warm, smooth, silky, sweet, tart and tangy."
"It's a bit chilly here now so I followed this to a T. As much as I like having cold drinks, this was welcoming when I had this warm. Used honey and raspberry syrup for the options. Taste reminded me of a red fruit tea but better. Thanks."
"I enjoyed this refreshing drink cold too! It's 100*F. outside, so used the boiling water, let it cool down, then added ice. Thanks!"
"Umm... this is really good. I made it as directed using the same raspberry syrup that I use to flavor my coffee. I did use the honey and it was perfectly tart. This is a nice change from coffee, or tea and is a pretty pink color."
"Mandy, I hope that you don't mind but with the indoor temp currently 91 F (with all the fans going) I made this as a cold drink. I used the lemon juice, raspberry juice and a 1/2 tsp of Splenda. Then I used cold club soda in place of boiling water and added ice. It's a Raspberry Lemon Soda and very refreshing. I like the bit of tartness that comes through. The flavors are lovely together."
"really really good. I didn't have raspberry syrup so crushed 4 or 5 big berries. Posting a picture soon"