By Julesong on July 26, 2007
"Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a method, actually, will help! :) It is taken adapted from the collective cookbook “Cooking Alaskan,” and the “Marine Fish Cookbook.” Prep time includes maximum soaking time."
Serving Size: 1 (825 g)
Servings Per Recipe: 1
"Thanks so much for this!!!! I love salt cod and have totally blown the soaking and cooking more than once. Can't wait to make Bacalao when I arrive in Mexico. I love it in a cream sauce over rice and eggs too. T.J."