By BamaBelle30 on July 26, 2007
Photo by Calee
Photo by Calee
"I found this on cdkitchen while looking for sandwich maker recipes. (If you have any not posted here, let me know!)"
Serving Size: 1 (142 g)
Servings Per Recipe: 8
"These are so easy and fun to make! I was a little nervous about them cooking through, but they did with no problem! Fun kids dinner. Very quick! Thanks for the great idea! What a fun way to use my waffle iron!"
"yumm!! and really easy and fun to make!"
"this was really fun & easy! I used reduced fat crescent rolls. some of the rolls I used the pepperoni in, some I used some thinly sliced grilled eggplant that I made and some I just did as "cheese". I used fresh pesto for seasoning rather than the dried herbs. Everyone really enjoyed this! thanks for the post!"
"What a great idea! Easy to make. I made these and they were gone as fast so I made some more the following day. The second time I made them I divided the cheese and put some under the pepperoni and some on top worked out better. They are very flaky and tasty they even taste good cold. They would be good in lunchboxes. Thanks for sharing this recipe. Made for PAC07"
"I made this for the girls last nite. It has been too hot to cook and this was just perfect. I used the garlic butter flavored crescent rolls. other then that I followed the recipe as written. The girls asked to have this put on the luch menu this fall. And I could see them being made with different cheese and meat inside."