By Chef 495452 on July 26, 2007
"This came from my sister. She gave me the recipe card because she never made it. I think it's from one of those recipe cards that you sometimes get in the mail. Well the picture on the card looks phenomenal so I finally decided to give it a try. I used this cooking time and stuffing for the inside of the chicken and then used Ev's Roast Chicken from the recipezaar website as a rub for the outside. It was delicious."
Serving Size: 1 (354 g)
Servings Per Recipe: 6