By SassyStew on July 26, 2007
"I learned this recipe while working in an Indian restaurant. It is so easy and you can make endless variations depending on which honey and vinegars you use. My favorite is clover honey with pear vinegar. I've also tried cider vinegar, fig vinegar, golden balsamic vinegar, fresh lime juice and cranberry vinegar. The only one that wasn't pleasing was rice vinegar."
Serving Size: 1 (24 g)
Servings Per Recipe: 4
"Hard to believe that a dressing this simple can be this good! I used white balsamic vinegar."