By Sherrybeth on July 26, 2007
"This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve."
Serving Size: 1 (443 g)
Servings Per Recipe: 1
"I didn't have to use any milk because I used most of the juice from the can of crushed pineapple. I used plain white bread, and they turned out great!"
"Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices."
"Milk or no millk, no matter what bread you use, this stuff is awesome.love it!Thanks:)PeggyLynn"
"I made this for a tea party, and it was delicious. I served it on thinly sliced, toasted Nauvoo bread (recipe available on this site). I also included thinly sliced ham on the sandwiches, which made for a perfect combination."