By Betty K. Rocker on July 25, 2007
Photo by *Parsley*
Photo by *Parsley*
"I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!"
Serving Size: 1 (173 g)
Servings Per Recipe: 2
"This is a fantastic recipe because of the great flavors and the ease in preparation. This dish would be really fabulous on a summer evening paired with a nice white wine. The dressing is rich and would be great as a dip or used on a regular salad with the shrimp as an accent. When making the sauce I followed the recipe, but definitely added more salt and horseradish to best suit my taste. It will be runny, but don't be alarmed because when chilled it thickens up."
"Really great shrimp salad! I made it just as written. It seemed like a lot of lime juice, but after chilling, the lime juice and horseradish flavors developed nicely. The avocado was an terrific addition. Will make this again! Thanx!"
"I halved the recipe as it's just me some evenings and I totally loved it. I had an avocado going south soon and this seemed to be a good way to use it. As a bonus, I discovered that this makes a great dip for tortilla chips if you have leftovers! This recipe is going straight to my Favorites list without any changes. Thanks Betty!"
"Fantastic! I coarsely chopped the shrimp and added a few dashes of Tabasco. Served as a dip with multigrain tortilla chips while watching football. This will definitely be a repeat! Thanks for sharing, BKR. ***Made for Fall PAC 2012***"
"Perfect summer meal. Wonderful flavors"
"this was delicious. i made modifications according to my taste: 3/4 c of may, key limes instead of regular limes, 1.5 c tomatoes."
"Delicious! We absolutely loved this dish. We used the lettuce cups to roll up the salad...finger-licking good! So easy too -- thanks!"
"Great blending of flavors. I cut back the amount of mayo, added a little Daikon on the lettuce. I also added more salt. This is a VERY easy recipe for somebody to make and prepare on short notice. This one is definitely a keeper!"
"This made an EXCELLENT dinner! Though honestly, for us, it is more like 4-5 servings, maybe even six. It's really rich! I did add about 1/4 tsp Old Bay Seasoning. Fantastic recipe!"