By PhoenixReborn on July 24, 2007
"Enjoy the tender sweetness of a Raspberry Crumble Muffin. This delectable gems are studded with ravishing red raspberries and topped with a buttery sweet crumble topping."
Serving Size: 1 (78 g)
Servings Per Recipe: 12
"I baked these up today and froze some. I loved the topping. I could not find fresh raspberries so I had not choice to use frozen and it worked fine. Another great PAC choice for 07."
"My daughter and I made these last night. quick, easy and had everything on hand! We love them. Thanks for the recipe. We will be making these again. :)"