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Basil Lemon Chicken Panini

By MarraMamba on July 22, 2007

Photo by :(

7 Reviews

Prep Time: 30 mins
Total Time: 45 mins
Servings: 4

Photo by :(

About This Recipe

"This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. I will post the chicken recipe on its own as well (you can use scaloppine too, I prefer the thicker cut) What I do is cook the chicken for dinner making extras and use the leftovers for the panini :)"

Ingredients

4 boneless skinless chicken breasts
2 large lemons
2 garlic cloves, coarsely chopped
1 tablespoon olive oil
salt & pepper
2 teaspoons fresh basil
1 loaf ciabatta or 1 loaf other rustic bread
1/4 cup basil pesto or 2 tablespoons fresh basil
1 large tomato, beefsteak, sliced
6 ounces italian fontina, sliced
2 ounces fresh bagged baby spinach

Directions

*For the chicken*.
Zest the lemon and squeeze the juice, combine zest and juice with oil and garlic in a small bowl.
Put chicken breasts between wax paper and pound to an even thickness.
Place in glad bag or bowl with marinade and leave for 30 minutes to 20 hours.
Grill chicken on bbq or broil it or even cook it in a hot skillet, 6-8 minutes approximately.
Cut ciabatta into 4 sandwich size pieces or use whatever bread you prefer. put 1 tbs of pesto on both sides of bread. (or fresh basil).
Add chicken, fontina cheese, tomatoes and spinach to each.
Grill in panini press or in a cast iron pan with another heated cast iron pan on top of it to press it down until cheese is melted.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (272 g)

Servings Per Recipe: 4

Amount Per Serving: %
Calories 362.2
Calories from Fat 168: 46%

Amount Per Serving: %
Total Fat 18.6g: 28%
Saturated Fat 9.1g: 45%
Cholesterol 118.1mg: 39%
Sugars 2.0 g
Sodium 436.5mg: 18%
Total Carbohydrate 12.0g: 4%
Dietary Fiber 5.2g: 21%
Sugars 2.0 g: 8%
Protein 40.4g: 80%

Reviews

"Easy, FABULOUS, DELICIOUS, AND VERY FLAVORFUL. A great lunch for all of us today. Definately a keeper here. Made for Zaar Stars."

By weekend cooker on August 21, 2009 | 930470
"Extreme yumminess! This was so easy to prepare and satisfied that growing itch for a panini I was getting. I loved the flavors of the lemon, garlic and pesto. I can see this would be delicious as a panini or just as a chicken entree. Thank you so much!"

By :( on May 01, 2008 | 626588
"These were incredible!! I knew they were going to be good when I read the recipe, but actually eating them OMG!"

By Amyk4 on April 21, 2008 | 620593
"Delicious!! I used Turkish Bread with great results. This made for a lovely light Spring Dinner, quick n easy and sooo tasty! Reviewed for 123 Wonders game. :)"

By Stardustannie on November 19, 2007 | 518467
"Now how could this be anything but great with recipe #241869 as the basis? Stuffed inside whole wheat pitas with homemade pesto, fresh mozzarella, tomato slices and basil leaves, it was just a super sandwich! Thanks for sharing your recipe(s)!"

By SusieQusie on October 02, 2007 | 489653
"These make an awesome sandwich. I used fresh basil and homegrown tomatoes. I substituted provolone cheese for the fontina because that's what I had on hand. Delicious!"

By Lainey6605 on September 10, 2007 | 476992
"I made these for my DH and friend today, I used recipe#144195, I already had cooked chicken in my freezer so this was a breeze to throw together, I subbed mozza cheese for the fontina, the sandwich was really enjoyed, thanks for sharing MarraMamba!...Kitten:)"

By Kittencalskitchen on August 18, 2007 | 464730