By MarraMamba on July 22, 2007
Photo by :(
Photo by :(
"This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. I will post the chicken recipe on its own as well (you can use scaloppine too, I prefer the thicker cut) What I do is cook the chicken for dinner making extras and use the leftovers for the panini :)"
Serving Size: 1 (272 g)
Servings Per Recipe: 4
"Easy, FABULOUS, DELICIOUS, AND VERY FLAVORFUL. A great lunch for all of us today. Definately a keeper here. Made for Zaar Stars."
"Extreme yumminess! This was so easy to prepare and satisfied that growing itch for a panini I was getting. I loved the flavors of the lemon, garlic and pesto. I can see this would be delicious as a panini or just as a chicken entree. Thank you so much!"
"These were incredible!! I knew they were going to be good when I read the recipe, but actually eating them OMG!"
"Delicious!! I used Turkish Bread with great results. This made for a lovely light Spring Dinner, quick n easy and sooo tasty! Reviewed for 123 Wonders game. :)"
"Now how could this be anything but great with recipe #241869 as the basis? Stuffed inside whole wheat pitas with homemade pesto, fresh mozzarella, tomato slices and basil leaves, it was just a super sandwich! Thanks for sharing your recipe(s)!"
"These make an awesome sandwich. I used fresh basil and homegrown tomatoes. I substituted provolone cheese for the fontina because that's what I had on hand. Delicious!"
"I made these for my DH and friend today, I used recipe#144195, I already had cooked chicken in my freezer so this was a breeze to throw together, I subbed mozza cheese for the fontina, the sandwich was really enjoyed, thanks for sharing MarraMamba!...Kitten:)"