By MarraMamba on July 22, 2007
Photo by Sue Lau
Photo by Sue Lau
"This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. I will post the chicken recipe on its own as well (you can use scaloppine too, I prefer the thicker cut) What I do is cook the chicken for dinner making extras and use the leftovers for the panini :)"
Serving Size: 1 (272 g)
Servings Per Recipe: 4
"Easy, FABULOUS, DELICIOUS, AND VERY FLAVORFUL. A great lunch for all of us today. Definately a keeper here. Made for Zaar Stars."
"Extreme yumminess! This was so easy to prepare and satisfied that growing itch for a panini I was getting. I loved the flavors of the lemon, garlic and pesto. I can see this would be delicious as a panini or just as a chicken entree. Thank you so much!"
"These were incredible!! I knew they were going to be good when I read the recipe, but actually eating them OMG!"
"Delicious!! I used Turkish Bread with great results. This made for a lovely light Spring Dinner, quick n easy and sooo tasty! Reviewed for 123 Wonders game. :)"
"Now how could this be anything but great with recipe #241869 as the basis? Stuffed inside whole wheat pitas with homemade pesto, fresh mozzarella, tomato slices and basil leaves, it was just a super sandwich! Thanks for sharing your recipe(s)!"
"These make an awesome sandwich. I used fresh basil and homegrown tomatoes. I substituted provolone cheese for the fontina because that's what I had on hand. Delicious!"
"I made these for my DH and friend today, I used recipe#144195, I already had cooked chicken in my freezer so this was a breeze to throw together, I subbed mozza cheese for the fontina, the sandwich was really enjoyed, thanks for sharing MarraMamba!...Kitten:)"