By Christineyy! on July 22, 2007
"My grandma gave me this recipe. Very simple but still really good! Once you try these, you won't want to stop eating them!"
Serving Size: 1 (1219 g)
Servings Per Recipe: 1
"These cookies had great flavor, but they stayed in the mound that they were dropped in...did not spread or come out as pretty cookies. Not to be deterred, I took the remaining dough and put it into a prepared 9x9 pan and made bars out of it...DELICIOUS!"
"Hi Christine - You are my choice for Spring PAC (Pick a Chef) ! Today, I made your Grandma's Peanut Butter Cookies and they were just awesome. (I don't usually like peanut butter cookies that much but these are great.) I acutally ate the batter raw which is really bad of me but I couldn't resist. My kids scarfed down three cookies each after school today and they say to tell you "two thumbs up" . The only change I made was to use smooth peanut butter (all I had) and my oven took closer to 12 minutes to cook them. This goes in our favourites file. I'll be talking to you again since I have two more of your recipes to prepare, and I am looking forward to that. Thx Christineyy!"