By Wendy-Bob on July 22, 2007
"From Phil Vickery's Proof of the Pudding. Not yet tried (timings are approximate and please note that there's a good bit of prep for this that needs to be done in advance) but posted here for safe keeping. I know it's not rhubarb season any more, but I've still got a bunch in the freezer so I was looking for something to use it up on. Sounds delicious..."
Serving Size: 1 (192 g)
Servings Per Recipe: 4
"This is awesome! I have had tiramisu before but never made it, but this was well worth it. I love the taste and texture. I used fresh rhubarb and it was so good!"
"Delightful variation on the traditional tiramisu!! I LOVE rhubarb and this is FABULOUS! I made this for my MIL and it was devoured! I will make it again and try to get you a nice photo as I just ran to the market and grabbed a bunch of rhubarb before it is gone from the market!! Thanks for posting a terrific rhubarb dessert!"