By Mrs Goodall on July 18, 2007
"This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken.""
Serving Size: 1 (562 g)
Servings Per Recipe: 1
"My plums may have been a little too tart, so I added more honey and some brown sugar. I also found it needed a little salt and I needed to thicken it with some corn starch. A lovely, simple recipe that lends itself to variations like adding other spices such as ginger. Thank you."