By davinandkennard on July 17, 2007
"l met Michael Chiarello of Tra Vigne fame as a house/kid sitter for the Sani's . He was talented even then as a kid. For my recipe for dolma he gave me this when he was in high school. I am so proud of what he has become!!!! T.J."
Serving Size: 1 (434 g)
Servings Per Recipe: 6