By hottiecj on July 17, 2007
Photo by *Parsley*
Photo by *Parsley*
"I love to have this for lunch! So cheesy and creamy! This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham, while I wait on the soup to boil."
Serving Size: 1 (377 g)
Servings Per Recipe: 4
"I doubled the recipe and added more broccoli cuts than what was asked for. To me, it still needed more broccoli. Also, I didn't add any salt because I thought the ham added enough. Other than that I stuck to the recipe exactly as listed, and the taste was fabulous! I will definitely make this soup again!"
"This soup is absolutely the best!! It is restaurant quality soup. I have tried other recipes and I will never use them again, this will be the only recipe for me. I am a "texture" person and this is creamy just like it should be. DH said it was perfect, not to change a thing, which is high praise! Thanks hottiecj for posting!!!"
"With the description of "Amazing Broccoli Cheese Soup With Ham". How could I not try to make this soup. Everyone that tried this soup loved it. The only problem is, now people think I can cook!! The only modification I did was I doubled the broccoli. Thanks Hottie cj for the recipe."
"This was soooo good!!"
"A well-deserved 5 stars! Not only because it is cheesy, thick and yummy, but it's also super quick and easy to make! I used 1% milk and it was still rich and creamy. I used a 10-oz box of chopped broccoli, which was a bit more than 1 cup, but I thought it was perfect. Why eat a sandwich for lunch when you could just as easily make this? Kiddos loved it, too because it's cheesey. Thanx for sharing this lovely soup. I'll make this over and over."