By jellyko on July 16, 2007
"tasty dinner done on charcoal grill for guests!"
Serving Size: 1 (213 g)
Servings Per Recipe: 6
"Delicious. I did the salt water brine overnight and marinated in bottled marinade 8 hours the next day. Grilled to perfection. I think the brine was the secret. I am going to try other cuts of meat/poultry with the brine. Thanks for simple and delicious recipe."