By LARavenscroft on July 15, 2007
Photo by **Jubes**
Photo by **Jubes**
"This is a recipe that I got from the website of Gluten-Free Goddess. It uses Pamela's Baking & Pancake Mix. I've made it several times and I've gotta say, it's really good. My wheat eating DD even asked for it for her birthday. If you are GF/CF you can use canned pumpkin or applesauce in place of the yogurt and 2 cups of your flour mix plus 2 teaspoons of baking powder and 1 teaspoon of baking soda."
Serving Size: 1 (141 g)
Servings Per Recipe: 8
"This is a delicious cake! I love that it's just enough for a one layer cake but not too small for company either. I used applesauce in place of the yogurt and omitted the nuts. I was afraid to add pineapple, thinking that it would be too moist and fall but I think this cake could have pulled it off easily. Next time. I made 1-1/2 the icing recipe and it was perfect."
"This cake turned out amazing! I made if for my step-mother who has celiacs and not only did she love it...so did the entire family. My husband said this was in his top 5 desserts that I've made. It was very moist and had tons of flavor. Didn't really make any modifications."
"Wonderful cake! No one ever would have guessed that it was gluten free! I didn't have Pamela's baking mix so used a GF flour mix with the baking soda and baking powder."
"The entire family loved this cake. I replaced the coconut with an 8oz. can of crushed, drained pineapple."
"I really liked this. Super easy to make. I couldnt find my spring form pans so I just used 2 8 inch cake pans and made a doble layer cake. I didnt have enough icing to ice the whole thing so I just did both tops and stacked it. Looked lovely and taste just as good as it looks. Made for 123 Hits"
"My son has crohn's and was recently diag. with celiac. Was looking for something sweet to make for the 4th. Found this carrot cake and decided to make it, the only thing I changed was to add organic applesauce instead of the yogurt and baked it in a bunt pan. Was probably one of the best carrot cakes we've eaten, moist and yummy. I didn't make the icing but served with vanilla soy ice cream. This will be a staple in my house. THANKS!!!"
"I made this for Thanksgiving this year and we loved it! I made it exactly as described but didn't have a springform pan so I used 2 8" round pans and made it a double layer cake. It turned out great:) This was moist and you really can't even tell it's GF. Thank you!"
"This was a wonderful cake. Easy to make and a moist texture. Nobody would even guess that this cake was gluten-free. I used a good flour mix with the baking powder and soda as suggested -due to being unable to source Pamela's Baking & Pncake Mix. Also used dark raisins as golden raisins also dont seem to be available here. I think that easily 12 slices could be served from this cake. Thanks LARavenscroft for sharing a wonderful recipe- I wouldn't bother looking further for a great gluten-free carrot cake recipe. Photos also being posted"
"This was so delicious and moist. My family said it was one of the best cakes they ever had (and they're not even gluten free!)"