By JanetB-KY on July 13, 2007
"This is wonderful with seafood or chicken. It is also extremely simple!"
Serving Size: 1 (245 g)
Servings Per Recipe: 1
"Found this recipe in the Cooking Light archives. This is an outstanding marinade. I cut the recipe in half and marinated boneless chicken thighs. Perfect for OMAC. I would do this one again."