By Iron Woman on July 12, 2007
"I love grilled Vietnamese pork. It's great served with rice and nuoc cham!"
Serving Size: 1 (158 g)
Servings Per Recipe: 3
"These were great. Both my husband and kids (4 and 5) love them! All I had was skinny boneless pork chops, so I didnt skewer them. Just marinated for 36 hours and then used a grill pan. Served with tomato rice and stir-fried cabbage. Will be making again for Tet."