By Leona L. on March 30, 2002
"Don't tell them it's good for them, as well as low fat! Fast and yummy!"
Serving Size: 1 (239 g)
Servings Per Recipe: 4
"This was awesome. Chicken Parmesan is my favorite dish ever, and after trying to tofu version I must say that not much has changed. My favorite thing to do is use three kinds of cheeses. Parmesan, Mozzarella, and Romano. I also prefer diced tomatoes as opposed to a sauce which I find more messy. Firming the tofu was easy as well with a press I got from TofuXpress. Great recipe!!"
"I followed the instructions directly and it didn't come out well. The taste wasn't bad but it definitely wasn't Caesar. I mixed it with some tomatoes and baked it on crusty bread and it came out nicely."
"this was great! we added sun dried tomatoes which improved the flavor. if i were to make it again, i might season the tofu and add more CHEESE! (can never have enough cheese!)"
"This was pretty good. I'm not sure I added enough tomatoes, because it was a little dry, but I didn't measure, either. I added an eggplant, sliced, and a few sundried tomatoes for a little extra flavor. I will be making this again, I was actually pleasantly surprised at how much I enjoyed it. Thank you!"
"This wasn't too bad. I used fresh tomatoes fried with with oregano and some basil. The only thing I found was that the tofu was still a litle flavourless, even after baking. What I may do next time is fry the tofu with some salad dressing or add a shake or two of soya sauce. Thanks for sharing!"
"This was good. I sliced the tofu very thin so that when I fried it, it was fairly crispy. I used fresh tomatoes chopped up instead of crushed tomatoes, but other than that, I followed the recipe exactly. This is a tofu recipe that will make a reappearance on my supper table--and I don't say that very often about tofu, LOL."
"This recipe knocked my socks off - I wouldn't change a thing."
"My fav tofu recipe i've tried so far. Thank you!"
"It was awesome. My husband and I really enjoyed this!"
"I was going to take a picture but I forgot because it smelled so good! I had to make this with Ragu sauce instead of tomatoes because I didn't have any on hand. Also with mild cheddar instead of mozzarella. It was great and very filling, would make again. We ate this over pasta."
"This was tasty, but I think you have to be OK with the taste of tofu. Its not of those dishes you could sneak in tofu without anyone noticing. I served it with pasta and there are no leftovers. :D"
"Great recipe! Just a few notes - I froze the tofu, thawed it, and squeezed out the moisture prior to frying it. I think this gives tofu a better texture (it's more chewy). Also, I found that I needed more oil than indicated in the ingredient list, but this may be because of the way I prepped my tofu. I used a 9x13 pan and found that the tofu slices fit very well. I was surprised to find out that the specified amount of cheese really was enough; so this recipe really is a good low-fat entree. I also appreciate that it is made with stuff that I usually have on hand. This recipe is definitely a keeper - thanks!"
"Saw some firm tofu at the store and always wanted to try to make something w/it. Made this for dinner tonight & it was a hit! Didn't have any rosemary so that was out. Used diced mexi mators w/green chili's as thats all I had & didn't put it in the oven either as I figured, "Why turn on the oven when I have to fry the tofu on the stove?" So just did it all stove topped. Recipe a KEEPA! Its on the light side so I think it will be good especially for smmer. Thanks!"
"This was a hit at my house! It was the first time I made tofu and liked it! My meet-eater BF even liked it and asked If I'll make it again. Another person said they served it over mashed potatoes, I tried it and it really was a good combination! Next time I will make more sauce as others suggested. Next time I will put the mashed potatoes in the bottom of the dish, tofu and sauce/cheese on top. Delicious!"
"This was a pretty good recipe and definetly a new way to do tofu. I wish I would have made more sauce, as I really like to smother my tofu in sauce. I omitted the cheese, but fried up the tofu, just to give it those crispy brown edges."
"I, too, baked the tofu. Not sure if I did long enough, but the results were delicious. My son loves mashed potatoes so I served this on the potatoes. Was a hit!"
"really easy to make, very tasty and will definitely make again. Works well with a green salad or green vegetables."
"Yum! Yum! Yum! That's all I can say. It was a great dish"
"We used chopped tomatoes and then purreed the sauce before pouring it on the tofu otherwise it needed a longer cooking time. Some red wine would have been good, but we were out. We used grated provelone and slices of fresh mozzerella on top. This is definately a keeper."