By Lorac on March 30, 2002
"Submitted by request from "100 Recipes from Japanese Cooking". You won't need to make a trip to an Oriental Market to enjoy this simple dish"
Serving Size: 1 (216 g)
Servings Per Recipe: 4
"This was quick, simple and delicious! I didn't make the garnishes ~ just served with steamed carrots and Asian noodles. This would cross over very easily into the appetizer category. My husband pronounced the sauce a bit "too tangy" but I think a little brown sugar would make him happy next time! This goes in my "keeper" cookbook. Thanks for posting!"
"Very, Very good, served it over rice and everyone loved it! "
"What a beautiful crust this recipe made!!!! Made exactly as directed and loved every bite!!!"