By Vina on July 10, 2007
"I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those Bloody Mary's!), and perfect for when you have guests as the only thing you'll have left to do is grill the steak. (NOTE: The original recipe says it'll serve 4-8, but 3-4 would seem maximum to me for an entree; 2 for hearty eaters.)"
Serving Size: 1 (232 g)
Servings Per Recipe: 3
"Right on,Vina! I was going to post this until I saw you did! If I could give it more than 5 stars I would. We make this all the time and is the recipe we save all our flank steaks for. You are right about the serving sizes -if you have company make more-my hubby and I eat a whole one! I serve with Guy's Bomb Bakers baked potato recipe-goes great because of the horseradish cream sauce. I love Guy and I love Bloody Marys and steak-great combo! I do pat the steak dry first, it's so you don't douse the flames and you can get a nice sear on the meat right away. Also, Guy pierced the flank steak with a meat fork before marinating it , so I do that also. Even people who don't like Bloody Mary's love this recipe! Excellent post! The other 2 reviewers obviously did something wrong! It is bursting with flavor!!!!!!!!!!!!!!!!!!!!!"
"Not a lot of flavor. Was really dissapointed in general. I even left it to marinate overnight."
"I was disappoined in this. I thought it would have SO much flavor than it did. I even poked my steak all over so the flavors would get into the meat! I could barely taste a light tomato flavor...but the meat is amazingly tender. I think next time I would use spicy V8 and add some Motreal Steak seasoning for more kick."