By Kate DeMello on July 10, 2007
"This dish goes great with a salad in the summer. It sounds complicated and the flavors are complicated, but it is SO EASY!"
Serving Size: 1 (326 g)
Servings Per Recipe: 4
"We made this recipe for the 1st time tonight. It is a keeper! We had friends over who are both cooks and they both loved it! Both my husband and our one friend loved the Pineapple Reduction over their salad. We served it over brown rice and it was great! Because I knew my husband would probably eat it over his salad as well as other I doubled the Pineapple Reduction portion of the recipe and it turned out great!"
"Wow, this was really good and very easy to make. The sweet and spicy combination was incredible. I will have to cut back on the jerk seasoning on the kids chicken since this came out a little spicy, but it was perfect for my DH and myself."
"This recipe is fantastic! The jerk seasoning pairs really well with the pineapple and coconut rum reduction. This was sweet and spicy which is a pairing I love. I paired this with a fresh salad that I made with red peppers, celery, carrots, english cucumber, fresh romain lettuce, crumbled turkey bacon and a nice light vinaigrette dressing. This is definitely a keeper!"