By Chef #381086 on July 10, 2007
"A great recipe I saw being made on TV a couple of weeks ago that I had to try"
Serving Size: 1 (812 g)
Servings Per Recipe: 4
"One of the BEST recipes I've tried from this website. Didn't have the Calvados so I used 2 cups of organic apple juice and boiled it down to a cup. Didn't have time to fool with Emeril's so I used Tony Cachere's."
"Wonderful! Didn't have Calvados so used regular Brandy and it was still excellent so I can't wait to try the real thing. Used 1/2 bag of cabbage slaw, one large onion and 1 apple since that is all I had. I too use Essence regularly, which gives the kick in flavor you need in this recipe. Hubby always rates new recipes if they are company worthy. This was a definite keeper. Thanks for sharing."
"We really enjoyed this recipe. I like to try different recipes/ingredients and this one worked nicely. I didn't have calvados so I substituted with brandy & 1 Tbsp apple cider vinegar. I cut the cabbage by 4 oz and still found it to be too much. Next time I'll cut back more & alittle on the stock/brandy also. Essence spice is a regular in our cupboards & I enjoy using it."