By Mariz48746 on July 10, 2007
"Filipino favorite afternoon snack (merienda). Its very good!"
Serving Size: 1 (96 g)
Servings Per Recipe: 6
"finally found the best pan de sal recipe! the bread is soft and very tasty. thank you for posting!"
"Seriously. If i could give this recipe a billion stars i would. They were the best pan de sal's i've ever had. They remind me of the famous valerio's we have here in SD. I've been missing pan de sal since moving to north county and decided to remake these. And boy was i glad i did, i followed the recipe to the tee and used bread flour and regular active yeast. Plus i did the 2nd proof for about 2 1/2 hours in a warm spot in the cookie sheet and they came out incredibly fluffy, soft, moist and melt in your mouth. This is my new go-to pan de sal recipe."
"best tasty pandesal i've ever tasted...i couldn't help but eat and eat , my husband loves it with his hot choco in the morning, mine i love it with my coffee...if you want tasty and soft this sure is a winner!!!!"
"wonderfull this is the best recipe for pandisal well worth the wait my partern is filipina. I wanted to make something specail for her one day so when she was sleeping (i work nights and keep my routines the same) i made these she woke up thought the flatmate had made them i said no then she sad did she help u no i made my self she says their better then her MUMS!!! Cant get a better compliment then that esp when mum is a professional baker from filipines!!!!!!!"